Last edited by Kazilmaran
Tuesday, August 4, 2020 | History

6 edition of The Chinese cookery encyclopedia found in the catalog.

The Chinese cookery encyclopedia

Kenneth H. C. Lo

The Chinese cookery encyclopedia

by Kenneth H. C. Lo

  • 96 Want to read
  • 36 Currently reading

Published by Collins in London .
Written in English

    Subjects:
  • Cookery, Chinese

  • Edition Notes

    Includes index.

    Statement[by] Kenneth Lo.
    Classifications
    LC ClassificationsTX724.5.C5 L595
    The Physical Object
    Pagination382 p., [16] p. of plates :
    Number of Pages382
    ID Numbers
    Open LibraryOL4924445M
    ISBN 100004351398
    LC Control Number76350746
    OCLC/WorldCa2035286

    Book is in Like New / near Mint Condition. Will include dust jacket if it originally came with one. Text will be unmarked and pages crisp. Satisfaction is guaranteed with every order. COMPLETE ENCYCLOPEDIA OF CHINESE COOKING By Kenneth H.c. Lo - Hardcover **Mint Condition**/5(2). Eminent Chinese cookery writers from different culinary regions of China have got together to write this authoritative encyclopaedia for everyone who enjoys Chinese food. The encyclopaedia is packed with excellent advice on using the specialist ingredients, compiling Chinese menus and selecting drinks to accompany Chinese food/5(10).

      Buy a cheap copy of Encyclopedia Of Chinese & Oriental book by Jennifer Brennan. Free shipping over $ Bahamian Cook Book Recipes by Ladies of Nassau, Edition. Nearly Mint Condition. $ ; Willy Lou's House Book: A Collection of Proved Recipes, Hints and Suggestions, $ ; Selected High Altitude Recipes: Tested in the Solitaire Kitchen, , $

      Chinese legend had it that many millenniums before Christ, there lived five great emperors in China, the Emperor of Fire who had invented fire for heating and cooking, the Emperor of Fishing and Hunting who had taught the Chinese people how to fish and hunt and to raise livestock, the Emperor of Nine Needles who had invented nine kinds of.   Find and Load Ebook The Encyclopedia of Chinese Cooking. The Free EPUB Books service executes searching for the e-book "The Encyclopedia of Chinese Cooking" to provide you with the opportunity to download it for free. Click the appropriate button to start searching the book to get it in the format you are interested Edition: New Bristol Park Books Ed Edition.


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The Chinese cookery encyclopedia by Kenneth H. C. Lo Download PDF EPUB FB2

This book has lots of nice pictures and a fairly good selection of recipes. It would probably be a good starting point for the novice Chinese cook but won't be that interesting to serious collectors and experienced cooks. In the first place, the title is a /5(2). The Complete Encyclopedia of Chinese Cooking [Kenneth LO] on *FREE* shipping on qualifying offers.

Eminent Chinese cookery writers from the different culinary regions of China united to write this authoritative encyclopedia for everyone who enjoys Chinese food. Loaded with step-by-step color photographs/5(7). The book was published in as an accompaniment to his BBC television series of the same title and has been a go-to ever since.

Ken Hom was instrumental in introducing the western cultures to unfamiliar flavors and ingredients, and Chinese Cookery did so in an approachable way.

In this book, Hom gives recipes and directions for authentic. COVID Resources. Reliable information about the coronavirus (COVID) is available from the World Health Organization (current situation, international travel).Numerous and frequently-updated resource results are available from this ’s WebJunction has pulled together information and resources to assist library staff as they consider how to handle.

Encyclopedia Of Chinese & Oriental Cookery book. Read 2 reviews from the world's largest community for readers/5. In this comprehensive book, Chinese cooking expert Kenneth Lo provides simple step-by-step instructions for preparing over Chinese dishes - from Steamed Noodles and Chinese Curried Chicken to Nanking Salt Duck and Braised Fish Balls - using utensils and ingredients that are easily accessible/5.

Encyclopedia of Creative Cooking. Vol Labour Savers. by Jean Conil (editor) and a great selection of related books, art and collectibles available now at A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food.

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Browse and save recipes from The Complete Encyclopedia of Chinese Cooking to your own online collection at ISBN: X OCLC Number: Notes: British ed. published in under title: The Chinese cookery encyclopedia.

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The Encyclopedia of Chinese Cooking and The Chinese Cookery Encyclopedia are the same book. The latter is the original UK edition. The Complete Encyclopedia of Chinese Cooking is a different book and should not be combined with the above titles/5.

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The complete encyclopedia of Chinese cooking by Kenneth H. Lo; 1 edition; First published in ; Subjects: Chinese Cookery. Full ed.: published as 'The Chinese cookery encyclopedia'. London: Collins, Includes index. Reprint. "First issued in the abridged form by Fontana Books in Series Cookery from around the world, Cookery from around Pages: Chinese Cooking + Indian Cooking 2-in-1 (The Cookery Book Club).

London: Cookery Book Club, Hardback with protective adhesive over, grubby and rubbed. No inscriptions. Fair. Hardcover. (#B ) £ Oliver, Frank and Chowdhary, Savitri. Chinese Cooking + Indian Cooking 2-in Cookery Book Club, Kenneth Lo's Encyclopedia of Chinese Cooking: An Enticing Selection of Recipes from the Regions of Peking, Shanghai, Canton and Szechuan ISBN () Hardcover, Bounty Books,